Albert Silverberg (
chikaidestroyer) wrote2011-03-06 07:30 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Entry tags:
∞ 92: Warming weather [action]
[He didn't send out an announcement of any kind when they returned home. Others had already announced their dead and offered any words of encouragement or frustration.
Instead, Albert spent the days following the draft ... working on his flower beds. March had brought with it a warm spell, meaning that his seeds would be germinating and eventually sprouting. This is also the time for pulling down the dried vines from his trellises.
It's a lot of work (and a lot of garden), so he'll be out and around the house until late in the day. It's as dusk approaches that he can be found sitting on the porch, watching three tiny owls perched on the porch fencing.]
...Welcome back.
Instead, Albert spent the days following the draft ... working on his flower beds. March had brought with it a warm spell, meaning that his seeds would be germinating and eventually sprouting. This is also the time for pulling down the dried vines from his trellises.
It's a lot of work (and a lot of garden), so he'll be out and around the house until late in the day. It's as dusk approaches that he can be found sitting on the porch, watching three tiny owls perched on the porch fencing.]
...Welcome back.
no subject
no subject
The window had been open, but by the time he arrives in the room it is closed. There is as tablecloth on the table, and the dishes that were being kept warm are slowly being uncovered.
Stir fry, with mushrooms, steak, red and green peppers, onions, garlic and a dash of lemon juice, sprinkling of parsley and red pepper flakes. There are probably several imperfections to be found, but it's taken a few tries to even get this result.
The meal is served curiously over bow tie pasta instead of rice, since the latter is far more easy to mess up, even if it suits the dish better. Aside from that, she's tried to focus her creativity into the presentation, rather than the actual ingredients of the meal. So it might actually look edible. Full of color and flavor. Hopefully not too many.
Overall it's rather simplistic. And she brings over the fresh, heated rolls to go with it as well.]
no subject
It looks good. [At least that was true. ...And at least the pasta looked like it had been cooked correctly.]
no subject
She moves to get them glasses of water, and waits for Albert to try it.]
no subject
And it tastes good. ...If spicier than what's usually served around the house.]
I believe this may be better than last year's.
no subject
no subject
...] You may want to be care with the amount of pepper next time, though.
no subject
Really? The steak was tricky at times. It really does need to be watched carefully.
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)